Herise is a restaurant project celebrating the rich culinary heritage of Anatolia, presenting traditional flavours through a refined contemporary tasting menu. Rooted in the elegance of Anatolian hospitality, the experience brings together regional recipes and a calm, intimate dining atmosphere.
Working closely with designers and craftsmen, Rework developed the concept, rebranding and interior design while also creating custom elements that shape the guest experience — from artworks and tableware to bespoke objects and packaging.
Concept, Rebranding, Interior & Product Design